Balilla X Sollana variety
Our most select Balilla X Sollana rice in a cloth bag. Round grain with a pearly lustre. Traditional variety exclusively grown in the Cinca Medio region of Aragon. Ideal for risotto and dishes with creamy textures.
Cooking time: 15 minutes + 5-minute rest
Ratio for creamy texture: 4 1/2 parts water to 1 part rice.