Selection

Gourmet Selección

Maratelli variety

Our most select Maratelli rice in a cloth bag. Round grain with a pearly lustre. Great ability to absorb flavours and hold its shape when resting. Suited to paella, risotto and rice casseroles.

Cooking time: 16-17 minutes
Ratio for paella: 3 1/2 parts water to 1 part rice.

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Special selection

Guadiamar variety

Our most select Guadiamar rice in a cloth bag. Medium-sized crystalline grain. Holds up well to cooking and grains stay separate. Highly versatile variety suitable as a side dish and for sushi.

Cooking time: 11-13 minutes
Ratio for steaming: 3 parts water to 1 part rice.

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Integral Selection

Integral variety

Our most select Integral (brown) rice in a cloth bag. Medium-sized grain. High in dietary fibre, vitamins and minerals. Ideal for vegetarian rice dishes, salads and as a side dish.

Cooking time: 45 – 60 minutos
Ratio: abundant water.

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Tradition Selection

Balilla X Sollana variety

Our most select Balilla X Sollana rice in a cloth bag. Round grain with a pearly lustre. Traditional variety exclusively grown in the Cinca Medio region of Aragon. Ideal for risotto and dishes with creamy textures.

Cooking time: 15 minutes + 5-minute rest
Ratio for creamy texture: 4 1/2 parts water to 1 part rice.

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Bomba Selection

Bomba variety

Our most select Bomba rice in a cloth bag. Round grain with a pearly lustre. Suited to large volumes of liquid and resistant to splitting. Suited to rice soups and dishes with creamy textures.

Cooking time: 15 minutes + 5-minute rest
Ratio for soupy rice: 5 1/2 parts water to 1 part rice.

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