Varieties

Maratelli

Maratelli

Round grain with a pearly lustre. Great ability to absorb flavours and hold its shape when resting. Suited to paella, risotto and rice casseroles.Cooking time: 16- 17 minutes
Resting time: 5 minutes
Ratio for paella: 3 1/2 parts water to 1 part rice.

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Guadiamar

Guadiamar

Medium-sized crystalline grain. Fast cooking, grains stay separate. Highly versatile variety suitable for steaming or boiling, as a side dish and for sushi.
Cooking time: 11 – 13 minutes
Resting time: 5 minutes
Ratio for steamed rice: 3 parts water to 1 part rice.

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Integral

Brown

Medium-sized grain. High in dietary fibre, vitamins and minerals. Ideal for vegetarian rice dishes, salads and as a side dish.
Cooking time: 45 – 60 minutes
Ratio: abundant water.

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Balilla X Solana

Balilla X Solana

Round grain with a pearly lustre. Exclusive traditional variety grown in the Cinca Medio region of Aragon. Ideal for risotto and dishes with creamy textures.
Cooking time: 15 minutes
Resting time: 5 minutes
Ratio for creamy texture: 4 1/2 parts water to 1 part rice.

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Bomba

Bomba

Round grain with a pearly lustre. Suited to large volumes of liquid and resistant to splitting. Suited to soupy rice and dishes with creamy textures.
Cooking time: 15 minutes
Resting time: 5 minutes
Ratio for soupy rice: 5 1/2 parts water to 1 part rice.

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